翻譯中文菜單的原則有什么？

一、以形狀、口感為主，原料為輔的翻譯原則
1. 菜肴形狀或口感以及主配料
形狀/口感 + 主料
如：玉兔饅頭 Rabbit-Shaped Mantou
脆皮雞 Crispy Chicken
2. 菜肴的做法、形狀或口感、做法以及主配料
做法(動詞過去分詞)+ 形狀/口感 + 主料 + 配料
如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley

二、以人名、地名為主，原料為輔的翻譯原則
1. 菜肴的創(chuàng)始人(發(fā)源地)和主料
人名(地名)+ 主料
如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
廣東點心 Cantonese Dim Sum
2. 介紹菜肴的創(chuàng)始人(發(fā)源地)、主配料及做法
做法(動詞過去式)+ 主輔料 + 人名/地名 + Style
如：四川辣子雞 Spicy Chicken, Sichuan Style
北京炸醬面 Noodles with Soy Bean Paste, Beijing Style

作者：大學(xué)生新聞網(wǎng) 來源：大學(xué)生新聞網(wǎng)

It matters to this on
Along the coast of the vast Atlantic Ocean there lived an old man. Each day when the tide went out he would make his way alon
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Iam who I am 我就是我
I’m unique in this world. Maybe I’m similarto others in some way, but I’m irreplaceable. Every word and beh
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Happy Teacher's Day 教師節(jié)愉快
For all the great things you say and do…

The best teacher's award goes to you.
因為您的身教言教,頒給您最佳教
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Then life will be better 生活會更美好
Mytea is gone cold I’m wondering why i got out of bad at all. The morning rainclouds up my window and i can’t see
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important ofyour mature 心理成熟
A farmer took on firewood by tramping overmountains and through ravines every day, In order to get a day's rations andlet
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When you getting older 當你老了
All of the heart-break broke up won’t beharder than the final good-bye in the life. When that day comes to you, thebrok
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So, smile away!繼續(xù)微笑吧！
The thing that goes the farthest towardmaking life worthwhile, that costs the least and does the most, is just apleasant smil
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stare with you that way 生活亦是如此
Much meaning can be conveyed, clearly, with our eyes, so it is often said that eyes can speak.
我們的眼睛能準確地傳達一些信息
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翻譯中文菜單的原則有什么？

翻譯中文菜單的原則有什么？