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廚師中英文個人簡歷模板
Chef Resume Template
Daniel Simms
451 Rio San Lucas Ave.
San Diego, CA 92110
(618) 555-2169
OBJECTIVE
Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
STRENGTHS
Proven ability to produce quickly under pressure, without sacrificing quality.
Basic mastery of cooking philosophy and technique.
Full range of managerial skills.
Understanding of all key health and sanitation concerns.
HONORS
Guest Specialist, Morris Elliot Cooking Show.
Recipie publication: Home & Kitchen Magazine.
Top Honors, Johnson School of Culinary Arts.
EMPLOYMENT
Chef 1998 - Present
Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
Pastry Chef 1992 - 1998
La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
EDUCATION
April 1992 Johnson Culinary Institute, Los Angeles, CA
B.A., Culinary Arts
Specialization: Itallian Cuisine
Daniel Simms
451 Rio San Lucas Ave.
San Diego, CA 92110
(618) 555-2169
OBJECTIVE
Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
STRENGTHS
Proven ability to produce quickly under pressure, without sacrificing quality.
Basic mastery of cooking philosophy and technique.
Full range of managerial skills.
Understanding of all key health and sanitation concerns.
HONORS
Guest Specialist, Morris Elliot Cooking Show.
Recipie publication: Home & Kitchen Magazine.
Top Honors, Johnson School of Culinary Arts.
EMPLOYMENT
Chef 1998 - Present
Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
Pastry Chef 1992 - 1998
La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
EDUCATION
April 1992 Johnson Culinary Institute, Los Angeles, CA
B.A., Culinary Arts
Specialization: Itallian Cuisine
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- 制作厚厚的一摞總給人水份太多的感覺，很可能淹沒孩子最打動人最有份量的東西，畢竟哪個重點中學報名都不是幾百人的事
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- 廚師中英文個人簡歷模板
- Proven ability to produce quickly under pressure, without sacrificing quality.
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- 英文個人簡歷表格模板
- Electronics/Semiconductor/IC ,Science/Research ,Government ,Others ,Testing, Certification
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- Job type:Full timeExpected Start date:In a week
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- Search for colleges and universities or research institutes and the work of enterprises and institutions engaged in teaching
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- I would appreciate the privilege of an interview. I may be reached at the address given above, or by telephone at *******.
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