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檸檬粟米蛋糕

6oz/175g unsalted butter, softened1

8oz/225g caster sugar

7oz/200g ground almonds

3 large eggs

Zest2 of 4 whole lemons and juice of 1

4oz/115g polenta

1 tsp baking powder

Pinch of salt

* Preheat the oven to 325F/160C/gas mark 3. Line an 8 tin with baking parchment.

* Put all the ingredients in a food processor and whizz to a smooth batter3.

* Spoon into the lined tin and bake for 45-50 minutes, until a skewer4 pushed into the centre comes out with no uncooked batter on it. Cool in the tin.

作者：大學生新聞網來源：大學生新聞網

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原味雪球雞尾酒
Mix together the lime juice and zest and caster sugar in a small bowl. See aside for an hour before using.
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檸檬粟米蛋糕
Preheat the oven to 325F/160C/gas mark 3. Line an 8 tin with baking parchment.
03-08 關注：0

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